Salt n’ Sea Breeze Restaurant

At Andaman Beach Hotel Phuket, we firmly believe that every part of a vacation must exceed perfection. One of the reasons we stand firm as one of the finest beach hotels in Phuket is our Salt ‘n’ Sea Breeze Restaurant & Ozone Bar, offering a culinary experience like no other.

Begin your day on the right note by indulging in a diverse array of international A la Carte breakfast offerings, all while perusing our continental buffet. Whether your taste leans toward Asian, Continental, or locally inspired Thai cuisine, and whether you fancy something warm or cold, Salt n’ Sea Breeze Restaurant has a plethora of options to satisfy your morning cravings. Our talented chefs are at your service, ready to accommodate your preferences. Don’t hesitate to inquire about our vegetarian and gluten-free alternatives.

When it comes to lunch and dinner, our esteemed guests have the privilege of selecting from our exquisite A la Carte menu. Salt n’ Sea Breeze Restaurant proudly offers a tantalising range of authentic and flavorful Thai, Western, and Indian delicacies. Whether you’re in the mood for a refreshing salad, a sizzling creation from our charcoal grill, or a zesty curry, you’ll find an abundance of choices to suit your palate.

Meet our Director of Culinary

Chakrit Northip (Best)

Meet our Chef Best, a culinary artist with an unwavering passion for the art of cooking. With nearly two decades of experience in 4- to 6-star resorts in Phuket, Chef Best has crafted a culinary journey deeply rooted in both local and international flavors. Inspired by his mother, a Thai chef at a prestigious 5-star Phuket hotel, Chef Best developed an early passion for the distinctive ingredients and traditions of Phuket cuisine.

Chef Best’s expertise spans Thai Royal cuisine, innovative Phuket local fusion, Western gastronomy, and the intricacies of Japanese and Chinese cuisine. Chef Best has honed his skills in prestigious kitchens, excelling in the art of blending traditional recipes with modern interpretations.

Now serving as the Director of Culinary, he brings creativity, leadership, and a deep respect for authentic flavors to his role with a commitment to excellence and innovation that enhances the guest experience at Andaman Beach Hotel Phuket – Handwritten Collection.